Mango

Mango

In India mango is well known as the king of the fruits. India export 50,000 ton of mangoes value of 55 million USD in the year 2019-20. Alphonso and kesar are two majorly export variety of India. There are 1500 verity are grown in India.

Gujrat is the hub of the kesar mangoes. As from the Gujrat we have strong holds on the supply of the best quality kesar mangoes and Alphonso mangoes. Gujrat’s Talala kesar is highly demanded worldwide for itstaste and aroma. We procure it from the best agriculturist and mango farmers and provide with best customize packaging as per our client’s requirement.

Nutrition Benefits:

Mangoes are best for strengthening immune system. It also helps to improve your concentration and memory. It has high content of iron which helps to prevent heart stroke and improve the eyes. mangoes are also good for cleaning skin and alkalizing your body.    

Availability:

Mango is Seasonal Fruit. Fresh mangoes are not available throughout the year. Alphonso Are available majorly in March, April, May and June and Kesar are Available in  May, April, June, July.

Export-Market:

India Majorly export mangoes to U.A.E, Bangladesh, U.K, Saudi Arabia, Kuwait, Singapore, Qatar And U.S.A. India also export its mangoes to European market.

Source State:

In India Gujarat, Maharashtra, Karnataka and Uttar Pradesh. This are major Mango producer states. Which produce export quality mangoes.

Viru Internaitional

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