Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 300 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food; they provide a source of low-cost energy to the human diet. Potatoes are a rich source of starch, vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fibre and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and isoleucine etc.
We export yellow potatoes in different sizes. We procure potatoes from well-known agriculturists and framers. The potatoes are organically cultivated without the use of any harmful pesticides and chemicals. We shipped our vegetables in high quality packaging materials to ensure that it remains fresh and tender till it reaches to your door steps.
Potatoes are an excellent source of vitamin C, Potassium, fibre, B vitamins copper, tryptophan, manganese and even lutein. It also works wonders for curbing inflammation in the body and boost immunity and healthy blood circulation
Indian potato main seasons of sown in January and crop in the first week of October. It is one of the vegetables which available throughout the year.
Nepal, Oman, Indonesia, Sri Lanka, Malaysia, Saudi Arabia, Mauritius these are the main export market of India potatoes.
Uttar Pradesh is the major Potato producing State with 31.26% of production share, followed by West Bengal, Bihar, Gujarat and Madhya Pradesh.